The Art of the Dish
Come January we all will have cabin fever, bored of pizza and in need of a night on the town. Look no further than the Art of the Dish, a charity dinner featuring five courses by Alberta Culinary team chef Tony Hon and wine pairings by Bonvida Wines. This expectional evening takes place Janurary 28, 2012 at The WOODS, the reinvention of the Homestread Restaurant at Woodside Golf Course (you won’t believe your eyes or tastebuds!)
This is the first chance Airdrie and area foodies will have to sample the new menu, new wine list and new decor. The evening will feature live blues by the legendary Lou Rye.
Tickets are $125 per person or you can purchase a table of 8 for $900. All proceeds from the evening with be split 50/50 between the Creative Airdrie Society and The Airdrie Foodbank (because man cannot live by bread alone).
Tickets are available online now at:
or you can call the The Woods at 403.948.7416